Fermented apple juice, known as hard cider, is growing more popular in Missouri.
“Several breweries and wineries in the state have ramped up production to satisfy the demand,” said Michele Warmund, University of Missouri Extension horticulturist.
Fermented apple juice, known as hard cider, is growing more popular in Missouri.
“Several breweries and wineries in the state have ramped up production to satisfy the demand,” said Michele Warmund, University of Missouri Extension horticulturist.